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| 1st class wheat according to State Standards of Ukraine 3768:2010 | |
| Moisture, % | 14 |
| Black dockage, not more, % | 1 |
|
Grain impurities, not more, % particularly: the content of other crops, not more, % sprouted grains, not more, % broken grain, not more, % |
5 4 2 5 |
| Smut grain, %, not more | 5-10 |
| Protein, %, not less | 14 |
| Nature, g/l, not less | 760 g/l |
| Gluten, %, not less | 28 |
| Gluten strain indicator units | 45-100 |
| Falling number, c, not less | 280-220 s |
| Damaged by corn-bug, not more, % | 1-3 |
| 2nd class wheat, according to State Standards of Ukraine 3768:2010 | |
| Moisture, % | 14 |
| Black dockage, not more, % | 2 |
|
Grain impurities, not more, % particularly: the content of other crops, not more, % sprouted grains, not more, % broken grain, not more, % |
8 4 2 5 |
| Smut grain,%, not more | 5-10 |
| Protein,%, not less | 12,5 |
| Nature, g/l, not less | 760 g/l |
| Gluten,%, not less | 23 |
| Gluten strain indicator units | 45-100 |
| Falling number, c, not less | 250-180 s |
| Damaged by corn-bug, not more, % | 1-2 |
| 3rd class wheat according to State Standards of Ukraine 3768:2010 | |
| Moisture, % | 14 |
| Black dockage, not more, % | 2 |
|
Grain impurities, not more,% particularly: the content of other crops, not more,% sprouted grains, not more,% broken grain, not more,% |
8 4 2 5 |
| Smut grain,%, not more | 8-10 |
| Protein,%, not less | 11,0 |
| Nature, g/l, not less | 730 g/l |
| Gluten,%, not less | 18 |
| Gluten strain indicator units | 20-100 |
| Falling number, c, not less | 220-150 s |
| Damaged by corn-bug, not more, % | 2-3 |
| 1st class rye, according to the Order of State Committee for Technical Regulation and Consumer Policy of Ukraine (Derzhspozhivstandard) from August 28, 2008, № 307 | |
| Moisture, %, not more | 14,5 |
| Falling number, с | More than 200 |
| Nature, g/l, not less | 700 |
|
Grain impurities, not more, % Particularly: Sprouted grains |
4,0 3,0 |
|
Black dockage, % not more Particularly: Spoiled grains Corn-cockle Mineral impurities Particularly pebble Detrimental impurities
|
2,0 1,0 0,5 0,3 0,1 0,2 0,05 0,1 |
| Pink-coloured grains, %, not more | 3,0 |
| Fusarium-damaged grains, 5, not more | 1,0 |
| Note: In the case of rye assignment to a particular class, determining the sprouted grains and falling number, preference is given to falling number. | |
| 2nd class rye, according to the Order of State Committee for Technical Regulation and Consumer Policy of Ukraine (Derzhspozhivstandard) from August 28, 2008, № 307 | |
| Moisture, %, not more | 14,5 |
| Falling number, с | 200-141 |
| Nature, g/l, not less | 680-700 |
|
Grain impurities, not more, % Particularly: Sprouted grains |
6,0 5,0 |
|
Black dockage, % not more Particularly: Spoiled grains Corn-cockle Mineral impurities Particularly pebble Detrimental impurities
|
2,0 1,0 0,5 0,3 0,1 0,2 0,05 0,1 |
| Pink-coloured grains, %, not more | 5,0 |
| Fusarium-damaged grains, 5, not more | 1,0 |
| Note: In the case of rye assignment to a particular class, determining the sprouted grains and falling number, preference is given to falling number. | |